Retailers - other 📍 North East Derbyshire

Select & Save

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Select & Save scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 January 2026 by North East Derbyshire.

What does this rating mean?

Select & Save in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Main Road,
Renishaw,
Sheffield,
S21 3UT

This is the official Food Standards Agency hygiene badge for Select & Save. The data is published by the FSA under the Open Government Licence.

Who inspects Select & Save?

Food hygiene at Select & Save is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Select & Save

What is Select & Save’s food hygiene rating?

Select & Save has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Select & Save last inspected?

Select & Save was last inspected by North East Derbyshire on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.