Magic Pizza Charcoal Grill

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Magic Pizza Charcoal Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2025 by North East Derbyshire.

What does this rating mean?

Magic Pizza Charcoal Grill in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Southgate,
Eckington,
Sheffield,
S21 4FS

Magic Pizza Charcoal Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Magic Pizza Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Magic Pizza Charcoal Grill?

Food hygiene at Magic Pizza Charcoal Grill is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Magic Pizza Charcoal Grill

What is Magic Pizza Charcoal Grill’s food hygiene rating?

Magic Pizza Charcoal Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2025.

When was Magic Pizza Charcoal Grill last inspected?

Magic Pizza Charcoal Grill was last inspected by North East Derbyshire on 28 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.