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Pub/bar/nightclub 📍 North East Derbyshire

Inn At The Electra

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Inn At The Electra scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 August 2024 by North East Derbyshire.

What does this rating mean?

Inn At The Electra in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 - 14 Southgate,
Eckington,
Sheffield,
S21 4FT
Inn At The Electra Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Inn At The Electra. The data is published by the FSA under the Open Government Licence.

Who inspects Inn At The Electra?

Food hygiene at Inn At The Electra is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Inn At The Electra

What is Inn At The Electra’s food hygiene rating?
Inn At The Electra has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.
When was Inn At The Electra last inspected?
Inn At The Electra was last inspected by North East Derbyshire on 6 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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