Dodgy
Dinners
Takeaway/sandwich shop 📍 North East Derbyshire

Kuchene Deli

Church Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kuchene Deli scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 February 2025 by North East Derbyshire.

What does this rating mean?

Kuchene Deli in Church Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
The Forge,
Church Street,
Dronfield,
S18 1QX
Kuchene Deli Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kuchene Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Kuchene Deli?

Food hygiene at Kuchene Deli is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Kuchene Deli

What is Kuchene Deli’s food hygiene rating?
Kuchene Deli has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 February 2025.
When was Kuchene Deli last inspected?
Kuchene Deli was last inspected by North East Derbyshire on 24 February 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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