The Bar At The Forge

Church Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bar At The Forge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 June 2021 by North East Derbyshire.

What does this rating mean?

The Bar At The Forge in Church Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
The Forge,
Church Street,
Dronfield,
S18 1QX

The Bar At The Forge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bar At The Forge. The data is published by the FSA under the Open Government Licence.

Who inspects The Bar At The Forge?

Food hygiene at The Bar At The Forge is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about The Bar At The Forge

What is The Bar At The Forge’s food hygiene rating?

The Bar At The Forge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2021.

When was The Bar At The Forge last inspected?

The Bar At The Forge was last inspected by North East Derbyshire on 30 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.