Dinning Alfresco - Hot Dog

Jaggers Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dinning Alfresco - Hot Dog scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 August 2025 by North East Derbyshire.

What does this rating mean?

Dinning Alfresco - Hot Dog in Jaggers Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Dining Alfresco,
Matlock Farm Park,
Jaggers Lane,
Darley Moor,

Dinning Alfresco - Hot Dog Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dinning Alfresco - Hot Dog. The data is published by the FSA under the Open Government Licence.

Who inspects Dinning Alfresco - Hot Dog?

Food hygiene at Dinning Alfresco - Hot Dog is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Dinning Alfresco - Hot Dog

What is Dinning Alfresco - Hot Dog’s food hygiene rating?

Dinning Alfresco - Hot Dog has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Dinning Alfresco - Hot Dog last inspected?

Dinning Alfresco - Hot Dog was last inspected by North East Derbyshire on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.