Westwood Enterprises

Robridding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westwood Enterprises scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 December 2017 by North East Derbyshire.

What does this rating mean?

Westwood Enterprises in Robridding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westwood Farm,
Robridding Road,
Robridding,
Ashover,
S45 0JA

Westwood Enterprises Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westwood Enterprises. The data is published by the FSA under the Open Government Licence.

Who inspects Westwood Enterprises?

Food hygiene at Westwood Enterprises is inspected by North East Derbyshire, the local authority responsible for this area. You can reach them at http://www.ne-derbyshire.gov.uk/ or [email protected].

Questions about Westwood Enterprises

What is Westwood Enterprises’s food hygiene rating?

Westwood Enterprises has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2017.

When was Westwood Enterprises last inspected?

Westwood Enterprises was last inspected by North East Derbyshire on 19 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.