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Waterers' Flour by Horsepower

Umberleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterers' Flour by Horsepower scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 5 November 2021 by North Devon.

What does this rating mean?

Waterers' Flour by Horsepower in Umberleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Higher Biddacott Farm,
Cobbaton,
Umberleigh,
Devon,
EX37 9PY
Waterers' Flour by Horsepower Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterers' Flour by Horsepower. The data is published by the FSA under the Open Government Licence.

Who inspects Waterers' Flour by Horsepower?

Food hygiene at Waterers' Flour by Horsepower is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Waterers' Flour by Horsepower

What is Waterers' Flour by Horsepower’s food hygiene rating?
Waterers' Flour by Horsepower has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2021.
When was Waterers' Flour by Horsepower last inspected?
Waterers' Flour by Horsepower was last inspected by North Devon on 5 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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