@ cake toppers and cakes

Umberleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

@ cake toppers and cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 June 2013 by North Devon.

What does this rating mean?

@ cake toppers and cakes in Umberleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meadowside,
Chittlehamholt,
Umberleigh,
Devon,
EX37 9NS

@ cake toppers and cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for @ cake toppers and cakes. The data is published by the FSA under the Open Government Licence.

Who inspects @ cake toppers and cakes?

Food hygiene at @ cake toppers and cakes is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about @ cake toppers and cakes

What is @ cake toppers and cakes’s food hygiene rating?

@ cake toppers and cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2013.

When was @ cake toppers and cakes last inspected?

@ cake toppers and cakes was last inspected by North Devon on 25 June 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.