United Services Bowling Club

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

United Services Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 June 2011 by North Devon.

What does this rating mean?

United Services Bowling Club in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pottington Road,
Barnstaple,
Devon,
EX31 1JH

United Services Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for United Services Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects United Services Bowling Club?

Food hygiene at United Services Bowling Club is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about United Services Bowling Club

What is United Services Bowling Club’s food hygiene rating?

United Services Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 June 2011.

When was United Services Bowling Club last inspected?

United Services Bowling Club was last inspected by North Devon on 7 June 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.