Royale Class Catering Ltd

Barnstaple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royale Class Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2024 by North Devon.

What does this rating mean?

Royale Class Catering Ltd in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barnstaple Rugby Club,
Pottington Road,
Barnstaple,
Devon,
EX31 1JH

Royale Class Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royale Class Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Royale Class Catering Ltd?

Food hygiene at Royale Class Catering Ltd is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Royale Class Catering Ltd

What is Royale Class Catering Ltd’s food hygiene rating?

Royale Class Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2024.

When was Royale Class Catering Ltd last inspected?

Royale Class Catering Ltd was last inspected by North Devon on 18 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.