The Pickwell Foundation

Market Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pickwell Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2025 by North Devon.

What does this rating mean?

The Pickwell Foundation in Market Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Pickwell Foundation,
Garoncrest House,
Market Street,
Barnstaple,
EX31 1BX

The Pickwell Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pickwell Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects The Pickwell Foundation?

Food hygiene at The Pickwell Foundation is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Pickwell Foundation

What is The Pickwell Foundation’s food hygiene rating?

The Pickwell Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was The Pickwell Foundation last inspected?

The Pickwell Foundation was last inspected by North Devon on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.