The Log Cabin Diner

South Molton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Log Cabin Diner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 January 2019 by North Devon.

What does this rating mean?

The Log Cabin Diner in South Molton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moortown Barton,
Knowstone,
South Molton,
Devon,
EX36 4RZ

The Log Cabin Diner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Log Cabin Diner. The data is published by the FSA under the Open Government Licence.

Who inspects The Log Cabin Diner?

Food hygiene at The Log Cabin Diner is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Log Cabin Diner

What is The Log Cabin Diner’s food hygiene rating?

The Log Cabin Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2019.

When was The Log Cabin Diner last inspected?

The Log Cabin Diner was last inspected by North Devon on 4 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.