Acorns Naturist Retreat

Tiverton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acorns Naturist Retreat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 August 2025 by North Devon.

What does this rating mean?

Acorns Naturist Retreat in Tiverton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Creacombe Parsonage,
Rackenford,
Tiverton,
Devon,
EX16 8EL

Acorns Naturist Retreat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorns Naturist Retreat. The data is published by the FSA under the Open Government Licence.

Who inspects Acorns Naturist Retreat?

Food hygiene at Acorns Naturist Retreat is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Acorns Naturist Retreat

What is Acorns Naturist Retreat’s food hygiene rating?

Acorns Naturist Retreat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Acorns Naturist Retreat last inspected?

Acorns Naturist Retreat was last inspected by North Devon on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.