The Growforward Project

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Growforward Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 January 2026 by North Devon.

What does this rating mean?

The Growforward Project in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chelfham Barton,
Barnstaple,
Devon,
EX32 7LA

The Growforward Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Growforward Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Growforward Project?

Food hygiene at The Growforward Project is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Growforward Project

What is The Growforward Project’s food hygiene rating?

The Growforward Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was The Growforward Project last inspected?

The Growforward Project was last inspected by North Devon on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.