The Coffee Shack by the Sea

Lynmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Shack by the Sea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2025 by North Devon.

What does this rating mean?

The Coffee Shack by the Sea in Lynmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public Shelter,
Countisbury Hill,
Lynmouth,
Devon,
EX35 6EN

The Coffee Shack by the Sea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Shack by the Sea. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Shack by the Sea?

Food hygiene at The Coffee Shack by the Sea is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about The Coffee Shack by the Sea

What is The Coffee Shack by the Sea’s food hygiene rating?

The Coffee Shack by the Sea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was The Coffee Shack by the Sea last inspected?

The Coffee Shack by the Sea was last inspected by North Devon on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.