Stoned, Stowford Village

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stoned, Stowford Village scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 August 2024 by North Devon.

What does this rating mean?

Stoned, Stowford Village in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stowford Farm Meadows,
Berrynarbor,
Devon,
EX34 0PW

Stoned, Stowford Village Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stoned, Stowford Village. The data is published by the FSA under the Open Government Licence.

Who inspects Stoned, Stowford Village?

Food hygiene at Stoned, Stowford Village is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Stoned, Stowford Village

What is Stoned, Stowford Village’s food hygiene rating?

Stoned, Stowford Village has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Stoned, Stowford Village last inspected?

Stoned, Stowford Village was last inspected by North Devon on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.