Sticklepath Service Station

Barnstaple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sticklepath Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2021 by North Devon.

What does this rating mean?

Sticklepath Service Station in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sticklepath Hill,
Sticklepath,
Barnstaple,
Devon,
EX31 2BU

Sticklepath Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sticklepath Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Sticklepath Service Station?

Food hygiene at Sticklepath Service Station is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Sticklepath Service Station

What is Sticklepath Service Station’s food hygiene rating?

Sticklepath Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2021.

When was Sticklepath Service Station last inspected?

Sticklepath Service Station was last inspected by North Devon on 11 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.