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Restaurant/Cafe/Canteen πŸ“ North Devon

Pelican Fish And Chip

Sticklepath

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Pelican Fish And Chip scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2020 by North Devon.

What does this rating mean?

Pelican Fish And Chip in Sticklepath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Oakland Park,
Bickington Road,
Sticklepath,
Barnstaple,
EX31 2BZ
Pelican Fish And Chip Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pelican Fish And Chip. The data is published by the FSA under the Open Government Licence.

Who inspects Pelican Fish And Chip?

Food hygiene at Pelican Fish And Chip is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Pelican Fish And Chip

What is Pelican Fish And Chip’s food hygiene rating?
Pelican Fish And Chip has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2020.
When was Pelican Fish And Chip last inspected?
Pelican Fish And Chip was last inspected by North Devon on 7 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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