Slice of Cake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slice of Cake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2022 by North Devon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Slice of Cake, from February 2022 to November 2022.

Food hygiene rating history for Slice of Cake
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 November 2022	5 / 5	Very good

What does this rating mean?

Slice of Cake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Slice of Cake. The data is published by the FSA under the Open Government Licence.

Who inspects Slice of Cake?

Food hygiene at Slice of Cake is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Slice of Cake

What is Slice of Cake’s food hygiene rating?

Slice of Cake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2022.

When was Slice of Cake last inspected?

Slice of Cake was last inspected by North Devon on 25 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.