Shorland Old Farm Holidays

BARNSTAPLE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shorland Old Farm Holidays scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 January 2014 by North Devon.

What does this rating mean?

Shorland Old Farm Holidays in BARNSTAPLE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shorland Old Farm,
Bratton Fleming,
BARNSTAPLE,
Devon,
EX31 4UB

Shorland Old Farm Holidays Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shorland Old Farm Holidays. The data is published by the FSA under the Open Government Licence.

Who inspects Shorland Old Farm Holidays?

Food hygiene at Shorland Old Farm Holidays is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Shorland Old Farm Holidays

What is Shorland Old Farm Holidays’s food hygiene rating?

Shorland Old Farm Holidays has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2014.

When was Shorland Old Farm Holidays last inspected?

Shorland Old Farm Holidays was last inspected by North Devon on 24 January 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.