Sandaway Beach Holiday Park

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandaway Beach Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 April 2013 by North Devon.

What does this rating mean?

Sandaway Beach Holiday Park in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berrynarbor,
ILFRACOMBE,
Devon,
EX34 9SS

Sandaway Beach Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandaway Beach Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Sandaway Beach Holiday Park?

Food hygiene at Sandaway Beach Holiday Park is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Sandaway Beach Holiday Park

What is Sandaway Beach Holiday Park’s food hygiene rating?

Sandaway Beach Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2013.

When was Sandaway Beach Holiday Park last inspected?

Sandaway Beach Holiday Park was last inspected by North Devon on 17 April 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.