Sampson Barton Guest House

Umberleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sampson Barton Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 April 2013 by North Devon.

What does this rating mean?

Sampson Barton Guest House in Umberleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sampson Barton,
George Nympton,
Umberleigh,
Devon,
EX37 9TG

Sampson Barton Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sampson Barton Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Sampson Barton Guest House?

Food hygiene at Sampson Barton Guest House is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Sampson Barton Guest House

What is Sampson Barton Guest House’s food hygiene rating?

Sampson Barton Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2013.

When was Sampson Barton Guest House last inspected?

Sampson Barton Guest House was last inspected by North Devon on 8 April 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.