Roy's Tee-Time Takeaway

Mortehoe

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Roy's Tee-Time Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 August 2025 by North Devon.

What does this rating mean?

Roy's Tee-Time Takeaway in Mortehoe has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Easewell Farm Holiday Park,
1 Easewell Farm,
Mortehoe,
Woolacombe,
EX34 7EH

Roy's Tee-Time Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Roy's Tee-Time Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Roy's Tee-Time Takeaway?

Food hygiene at Roy's Tee-Time Takeaway is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Roy's Tee-Time Takeaway

What is Roy's Tee-Time Takeaway’s food hygiene rating?

Roy's Tee-Time Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 August 2025.

When was Roy's Tee-Time Takeaway last inspected?

Roy's Tee-Time Takeaway was last inspected by North Devon on 27 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.