J & J Wilson Supermarket 406

Mortehoe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J & J Wilson Supermarket 406 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 June 2025 by North Devon.

What does this rating mean?

J & J Wilson Supermarket 406 in Mortehoe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Easewell Farm Holiday Park,
1 Easewell Farm,
Mortehoe,
Woolacombe,
EX34 7EH

J & J Wilson Supermarket 406 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J & J Wilson Supermarket 406. The data is published by the FSA under the Open Government Licence.

Who inspects J & J Wilson Supermarket 406?

Food hygiene at J & J Wilson Supermarket 406 is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about J & J Wilson Supermarket 406

What is J & J Wilson Supermarket 406’s food hygiene rating?

J & J Wilson Supermarket 406 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was J & J Wilson Supermarket 406 last inspected?

J & J Wilson Supermarket 406 was last inspected by North Devon on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.