Parracombe C Of E Primary School

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parracombe C Of E Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 December 2019 by North Devon.

What does this rating mean?

Parracombe C Of E Primary School in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parracombe,
Barnstaple,
Devon,
EX31 4QJ

Parracombe C Of E Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parracombe C Of E Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Parracombe C Of E Primary School?

Food hygiene at Parracombe C Of E Primary School is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Parracombe C Of E Primary School

What is Parracombe C Of E Primary School’s food hygiene rating?

Parracombe C Of E Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2019.

When was Parracombe C Of E Primary School last inspected?

Parracombe C Of E Primary School was last inspected by North Devon on 5 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.