Heddon Valley Grab & Go

Barnstaple

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heddon Valley Grab & Go scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 August 2019 by North Devon.

What does this rating mean?

Heddon Valley Grab & Go in Barnstaple has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heddon Valley Shops,
Martinhoe,
Barnstaple,
Devon,
EX31 4PX

Heddon Valley Grab & Go Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heddon Valley Grab & Go. The data is published by the FSA under the Open Government Licence.

Who inspects Heddon Valley Grab & Go?

Food hygiene at Heddon Valley Grab & Go is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Heddon Valley Grab & Go

What is Heddon Valley Grab & Go’s food hygiene rating?

Heddon Valley Grab & Go has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 August 2019.

When was Heddon Valley Grab & Go last inspected?

Heddon Valley Grab & Go was last inspected by North Devon on 15 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.