Littledart Fulfilment Limited

Lime Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Littledart Fulfilment Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2026 by North Devon.

What does this rating mean?

Littledart Fulfilment Limited in Lime Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Lime Field North,
Lime Way,
Pathfields Business Park,
EX36 3LH

Littledart Fulfilment Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Littledart Fulfilment Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Littledart Fulfilment Limited?

Food hygiene at Littledart Fulfilment Limited is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Littledart Fulfilment Limited

What is Littledart Fulfilment Limited’s food hygiene rating?

Littledart Fulfilment Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Littledart Fulfilment Limited last inspected?

Littledart Fulfilment Limited was last inspected by North Devon on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.