Lee Meadow Farm Shop.

Devon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 June 2026 by North Devon.

What does this rating mean?

Lee Meadow Farm Shop. in Devon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee Meadow Farm,
Ilfracombe,
Devon,
EX34 8FF

Lee Meadow Farm Shop. Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Lee Meadow Farm Shop.. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Meadow Farm Shop.?

Food hygiene at Lee Meadow Farm Shop. is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Lee Meadow Farm Shop.

What is Lee Meadow Farm Shop.’s food hygiene rating?

Lee Meadow Farm Shop. has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 June 2026.

When was Lee Meadow Farm Shop. last inspected?

Lee Meadow Farm Shop. was last inspected by North Devon on 8 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.