Jatujak Oriental Food Shop

Maiden Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jatujak Oriental Food Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 3 August 2021 by North Devon.

What does this rating mean?

Jatujak Oriental Food Shop in Maiden Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silver Tree Thai Cuisine Unit 1,
Advern House,
Maiden Street,
Barnstaple,
EX31 1HA

Jatujak Oriental Food Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jatujak Oriental Food Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Jatujak Oriental Food Shop?

Food hygiene at Jatujak Oriental Food Shop is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Jatujak Oriental Food Shop

What is Jatujak Oriental Food Shop’s food hygiene rating?

Jatujak Oriental Food Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 August 2021.

When was Jatujak Oriental Food Shop last inspected?

Jatujak Oriental Food Shop was last inspected by North Devon on 3 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.