Everest Gurkha Chef

Barnstaple

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Everest Gurkha Chef scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 20 March 2026 by North Devon.

What does this rating mean?

Everest Gurkha Chef in Barnstaple has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Advern House,
Maiden Street,
Barnstaple,
EX31 1HA

Everest Gurkha Chef Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Everest Gurkha Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Everest Gurkha Chef?

Food hygiene at Everest Gurkha Chef is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Everest Gurkha Chef

What is Everest Gurkha Chef’s food hygiene rating?

Everest Gurkha Chef has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 March 2026.

When was Everest Gurkha Chef last inspected?

Everest Gurkha Chef was last inspected by North Devon on 20 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.