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Other catering premises 📍 North Devon

Jackie's Gurt Lush Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jackie's Gurt Lush Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 October 2026 by North Devon.

What does this rating mean?

Jackie's Gurt Lush Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jackie's Gurt Lush Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jackie's Gurt Lush Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Jackie's Gurt Lush Bakes?

Food hygiene at Jackie's Gurt Lush Bakes is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Jackie's Gurt Lush Bakes

What is Jackie's Gurt Lush Bakes’s food hygiene rating?
Jackie's Gurt Lush Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2026.
When was Jackie's Gurt Lush Bakes last inspected?
Jackie's Gurt Lush Bakes was last inspected by North Devon on 2 October 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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