J Pickard And Co Burrington Ltd

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J Pickard And Co Burrington Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2015 by North Devon.

What does this rating mean?

J Pickard And Co Burrington Ltd in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burrington,
Umberleigh,
Devon,
EX37 9JG

J Pickard And Co Burrington Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J Pickard And Co Burrington Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects J Pickard And Co Burrington Ltd?

Food hygiene at J Pickard And Co Burrington Ltd is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about J Pickard And Co Burrington Ltd

What is J Pickard And Co Burrington Ltd’s food hygiene rating?

J Pickard And Co Burrington Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2015.

When was J Pickard And Co Burrington Ltd last inspected?

J Pickard And Co Burrington Ltd was last inspected by North Devon on 3 December 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.