Holman Park Community Building

Devon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holman Park Community Building scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 February 2026 by North Devon.

What does this rating mean?

Holman Park Community Building in Devon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lyn Community Association,
LYNTON,
Devon,
EX35 6DQ

Holman Park Community Building Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holman Park Community Building. The data is published by the FSA under the Open Government Licence.

Who inspects Holman Park Community Building?

Food hygiene at Holman Park Community Building is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Holman Park Community Building

What is Holman Park Community Building’s food hygiene rating?

Holman Park Community Building has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Holman Park Community Building last inspected?

Holman Park Community Building was last inspected by North Devon on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.