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Farmers/growers 📍 North Devon

Freebird Free Range Poultry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Freebird Free Range Poultry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 October 2022 by North Devon.

What does this rating mean?

Freebird Free Range Poultry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freebird Free Range Poultry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Freebird Free Range Poultry. The data is published by the FSA under the Open Government Licence.

Who inspects Freebird Free Range Poultry?

Food hygiene at Freebird Free Range Poultry is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Freebird Free Range Poultry

What is Freebird Free Range Poultry’s food hygiene rating?
Freebird Free Range Poultry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 October 2022.
When was Freebird Free Range Poultry last inspected?
Freebird Free Range Poultry was last inspected by North Devon on 5 October 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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