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Takeaway/sandwich shop 📍 North Devon

Fireaway Designer Pizza

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fireaway Designer Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory

Last inspected on 18 November 2021 by North Devon.

What does this rating mean?

Fireaway Designer Pizza in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 The Strand,
Barnstaple,
Devon,
EX31 1EU
Fireaway Designer Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fireaway Designer Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Fireaway Designer Pizza?

Food hygiene at Fireaway Designer Pizza is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Fireaway Designer Pizza

What is Fireaway Designer Pizza’s food hygiene rating?
Fireaway Designer Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2021.
When was Fireaway Designer Pizza last inspected?
Fireaway Designer Pizza was last inspected by North Devon on 18 November 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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