Costcutter / Market Express

Barnstaple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Costcutter / Market Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 May 2026 by North Devon.

What does this rating mean?

Costcutter / Market Express in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Devon District Hospital,
Raleigh Park,
Barnstaple,
Devon,
EX31 4JB

Costcutter / Market Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Costcutter / Market Express. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter / Market Express?

Food hygiene at Costcutter / Market Express is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Costcutter / Market Express

What is Costcutter / Market Express’s food hygiene rating?

Costcutter / Market Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Costcutter / Market Express last inspected?

Costcutter / Market Express was last inspected by North Devon on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.