Combe Martin Football Club

Combe Martin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Combe Martin Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 March 2010 by North Devon.

What does this rating mean?

Combe Martin Football Club in Combe Martin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollands Park,
Chapel Lane,
Combe Martin,
EX34 0HJ

Combe Martin Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Combe Martin Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Combe Martin Football Club?

Food hygiene at Combe Martin Football Club is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Combe Martin Football Club

What is Combe Martin Football Club’s food hygiene rating?

Combe Martin Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2010.

When was Combe Martin Football Club last inspected?

Combe Martin Football Club was last inspected by North Devon on 11 March 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.