Combe Martin Farm Shop

Combe Martin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Combe Martin Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 November 2021 by North Devon.

What does this rating mean?

Combe Martin Farm Shop in Combe Martin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harlequin House,
Borough Road,
Combe Martin,
Ilfracombe,
EX34 0AN

Combe Martin Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Combe Martin Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Combe Martin Farm Shop?

Food hygiene at Combe Martin Farm Shop is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Combe Martin Farm Shop

What is Combe Martin Farm Shop’s food hygiene rating?

Combe Martin Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2021.

When was Combe Martin Farm Shop last inspected?

Combe Martin Farm Shop was last inspected by North Devon on 2 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.