Combe Brewing Company Ltd (Mobile)

Mullacott Cross Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Combe Brewing Company Ltd (Mobile) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Combe Brewing Company Ltd (Mobile) in Mullacott Cross Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Lundy View,
Mullacott Cross Industrial Estate,
Ilfracombe,
EX34 8PY

Combe Brewing Company Ltd (Mobile) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Combe Brewing Company Ltd (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects Combe Brewing Company Ltd (Mobile)?

Food hygiene at Combe Brewing Company Ltd (Mobile) is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Combe Brewing Company Ltd (Mobile)

What is Combe Brewing Company Ltd (Mobile)’s food hygiene rating?

Combe Brewing Company Ltd (Mobile) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2021.

When was Combe Brewing Company Ltd (Mobile) last inspected?

Combe Brewing Company Ltd (Mobile) was last inspected by North Devon on 3 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.