Chocolate Fountains of Devon

Nethercott

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chocolate Fountains of Devon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 20 December 2005 by North Devon.

What does this rating mean?

Chocolate Fountains of Devon in Nethercott has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn,
Goulds Farm,
Nethercott,
Braunton,
EX33 1HT

Chocolate Fountains of Devon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chocolate Fountains of Devon. The data is published by the FSA under the Open Government Licence.

Who inspects Chocolate Fountains of Devon?

Food hygiene at Chocolate Fountains of Devon is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Chocolate Fountains of Devon

What is Chocolate Fountains of Devon’s food hygiene rating?

Chocolate Fountains of Devon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 December 2005.

When was Chocolate Fountains of Devon last inspected?

Chocolate Fountains of Devon was last inspected by North Devon on 20 December 2005.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.