Bratton Fleming Village Stores

Barnstaple

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bratton Fleming Village Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 29 January 2020 by North Devon.

What does this rating mean?

Bratton Fleming Village Stores in Barnstaple has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Millennium Green,
Bratton Fleming,
Barnstaple,
Devon,
EX31 4SA

Bratton Fleming Village Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bratton Fleming Village Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Bratton Fleming Village Stores?

Food hygiene at Bratton Fleming Village Stores is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Bratton Fleming Village Stores

What is Bratton Fleming Village Stores’s food hygiene rating?

Bratton Fleming Village Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Bratton Fleming Village Stores last inspected?

Bratton Fleming Village Stores was last inspected by North Devon on 29 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.