Bratton Fleming Sports Club

Barnstaple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bratton Fleming Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 August 2018 by North Devon.

What does this rating mean?

Bratton Fleming Sports Club in Barnstaple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Comer Clark Memorial Ground,
Bratton Fleming,
Barnstaple,
Devon,
EX31 4RT

Bratton Fleming Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bratton Fleming Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bratton Fleming Sports Club?

Food hygiene at Bratton Fleming Sports Club is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Bratton Fleming Sports Club

What is Bratton Fleming Sports Club’s food hygiene rating?

Bratton Fleming Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2018.

When was Bratton Fleming Sports Club last inspected?

Bratton Fleming Sports Club was last inspected by North Devon on 4 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.