Burge Poultry Rearing Ltd

Barnstaple

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burge Poultry Rearing Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 May 2006 by North Devon.

What does this rating mean?

Burge Poultry Rearing Ltd in Barnstaple has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haxton Down Farm,
Bratton Fleming,
Barnstaple,
Devon,
EX32 7JL

Burge Poultry Rearing Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burge Poultry Rearing Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Burge Poultry Rearing Ltd?

Food hygiene at Burge Poultry Rearing Ltd is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Burge Poultry Rearing Ltd

What is Burge Poultry Rearing Ltd’s food hygiene rating?

Burge Poultry Rearing Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2006.

When was Burge Poultry Rearing Ltd last inspected?

Burge Poultry Rearing Ltd was last inspected by North Devon on 11 May 2006.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.