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Bike Trail Cycle Hire

Fremington

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Bike Trail Cycle Hire scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 18 August 2009 by North Devon.

What does this rating mean?

Bike Trail Cycle Hire in Fremington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stone Barn,
Fremington Quay,
Fremington,
Barnstaple,
EX31 2NH
Bike Trail Cycle Hire Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bike Trail Cycle Hire. The data is published by the FSA under the Open Government Licence.

Who inspects Bike Trail Cycle Hire?

Food hygiene at Bike Trail Cycle Hire is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Bike Trail Cycle Hire

What is Bike Trail Cycle Hire’s food hygiene rating?
Bike Trail Cycle Hire has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2009.
When was Bike Trail Cycle Hire last inspected?
Bike Trail Cycle Hire was last inspected by North Devon on 18 August 2009.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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