Apple Tree Farm Services CIC

Umberleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apple Tree Farm Services CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by North Devon.

What does this rating mean?

Apple Tree Farm Services CIC in Umberleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Apple Tree Farm,
High Bickington,
Umberleigh,
Devon,
EX37 9BJ

Apple Tree Farm Services CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apple Tree Farm Services CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Apple Tree Farm Services CIC?

Food hygiene at Apple Tree Farm Services CIC is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Apple Tree Farm Services CIC

What is Apple Tree Farm Services CIC’s food hygiene rating?

Apple Tree Farm Services CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Apple Tree Farm Services CIC last inspected?

Apple Tree Farm Services CIC was last inspected by North Devon on 24 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.