Abbeyfield South Molton Society Limited

South Molton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield South Molton Society Limited scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Abbeyfield South Molton Society Limited in South Molton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Duffield Court,
West Street,
South Molton,
EX36 4DG

Abbeyfield South Molton Society Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield South Molton Society Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield South Molton Society Limited?

Food hygiene at Abbeyfield South Molton Society Limited is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about Abbeyfield South Molton Society Limited

What is Abbeyfield South Molton Society Limited’s food hygiene rating?

Abbeyfield South Molton Society Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2012.

When was Abbeyfield South Molton Society Limited last inspected?

Abbeyfield South Molton Society Limited was last inspected by North Devon on 1 August 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.