South Molton Conservative Club

Devon

Food hygiene rating 4 / 5 · Good

Squeaky clean

South Molton Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 11 March 2004 by North Devon.

What does this rating mean?

South Molton Conservative Club in Devon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Broad Street,
South Molton,
Devon,
EX36 3AQ

South Molton Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for South Molton Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects South Molton Conservative Club?

Food hygiene at South Molton Conservative Club is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about South Molton Conservative Club

What is South Molton Conservative Club’s food hygiene rating?

South Molton Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2004.

When was South Molton Conservative Club last inspected?

South Molton Conservative Club was last inspected by North Devon on 11 March 2004.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.