51 Degrees North Coffee Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

51 Degrees North Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 18 September 2020 by North Devon.

What does this rating mean?

51 Degrees North Coffee Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Degrees North Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 51 Degrees North Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects 51 Degrees North Coffee Company?

Food hygiene at 51 Degrees North Coffee Company is inspected by North Devon, the local authority responsible for this area. You can reach them at http://www.northdevon.gov.uk or [email protected].

Questions about 51 Degrees North Coffee Company

What is 51 Degrees North Coffee Company’s food hygiene rating?

51 Degrees North Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2020.

When was 51 Degrees North Coffee Company last inspected?

51 Degrees North Coffee Company was last inspected by North Devon on 18 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.