Takeaway/sandwich shop 📍 Newry, Mourne and Down

YOYO KEBABS

Newry

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

YOYO KEBABS scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 July 2026 by Newry, Mourne and Down.

What does this rating mean?

YOYO KEBABS in Newry has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Mall,
Carneyhough,
Newry,
Down,
BT34 1BX

This is the official Food Standards Agency hygiene badge for YOYO KEBABS. The data is published by the FSA under the Open Government Licence.

Who inspects YOYO KEBABS?

Food hygiene at YOYO KEBABS is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about YOYO KEBABS

What is YOYO KEBABS’s food hygiene rating?

YOYO KEBABS has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 20 July 2026.

When was YOYO KEBABS last inspected?

YOYO KEBABS was last inspected by Newry, Mourne and Down on 20 July 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.